Our rich agricultural roots and resources, combined with investments in international quality standards and technology, make Thailand has become one of the world's largest producers and exporters of food products.
Rose apple
Guava
Dragon fruit
Jack fruit
Thai Banana
Santol
Sapodilla
Longan
Long kong
Sweet Tamarind
Papaya
Yellow sweet mango
Green sweet mango
Sour mango
Mangosteen
Coconut
Rambutan
Sugar apple
Jujube
Snake fruit
Passion fruit
Pineapple
Pomelo
Durian
Marian Plum
Lychee


Sour mango


Mangos in Thailand are eaten at varying stages of ripeness. Sour Green Mangos are unripe, and are not in the least bit sweet.The sour ones are used in the place of lime or in combination with lime in Thai dishes.In Thailand, there are many varieties and there are even some that are used exclusively when unripe.

Availability : Year round

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