Our rich agricultural roots and resources, combined with investments in international quality standards and technology, make Thailand has become one of the world's largest producers and exporters of food products.
Acacia pennata
Asparagus
Baby corn
Bai Cha Plu
Bamboo shoot
Chili peppers
Bird eye chilli
Bitter melon
Coriander
Culantro
Dill
Moringa oleifera
Finger root
Galangal
Ginger
Kaffir lime leaves
Kale
Lemongrass
Lime
Mint
Morning glory
Okra
Pandan leaf
Peppercorns
Phak waen
Phak wan
Senna siamea
Stink bean
Thai Garlic
Thai Holy basil
Thai sweet basil
Thai Pea eggplant
Round egg plant
Turmeric
Water mimosa
Winged bean
Yanang Leaf
Yardlong beans


Thai Holy basil (Kaphrao)


Thai Holy basil. Sometime it is called hot Basil and "Kaphrao" in Thai. This Thai holy basil is spicy, not sweet. There are two varieties: a white (light green) and a red, which has a reddish purple cast around the stems and the underside of darker green leaves. The lightly hairy leaves of both kinds are jagged along the edges and are smaller and more fragile than Thai sweet basil (horapha), wilting easily. When freshly picked, the aromatic leaves hold a spicy, peppery bite and a delicious combination of basil and mint flavors.

Availability : Year round

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