Our rich agricultural roots and resources, combined with investments in international quality standards and technology, make Thailand has become one of the world's largest producers and exporters of food products.
Acacia pennata
Asparagus
Baby corn
Bai Cha Plu
Bamboo shoot
Chili peppers
Bird eye chilli
Bitter melon
Coriander
Culantro
Dill
Moringa oleifera
Finger root
Galangal
Ginger
Kaffir lime leaves
Kale
Lemongrass
Lime
Mint
Morning glory
Okra
Pandan leaf
Peppercorns
Phak waen
Phak wan
Senna siamea
Stink bean
Thai Garlic
Thai Holy basil
Thai sweet basil
Thai Pea eggplant
Round egg plant
Turmeric
Water mimosa
Winged bean
Yanang Leaf
Yardlong beans


Thai Garlic


Thai garlic produces extremely small bulbs that carry about six to eight pea-sized cloves. When harvested at maturity, the cloves are encased in tight, firm wrappers varying in stripes and colors of purple and tan. The cloves themselves are creamy in color with a shallot rose colored hue on their surface. Its flavor is bold, pungent and strong aromas.

Availability : Year round

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