Our rich agricultural roots and resources, combined with investments in international quality standards and technology, make Thailand has become one of the world's largest producers and exporters of food products.
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Finger root


Finger root or Lesser Ginger or "Krachai" in Thai . Its root is comprised of a cluster of long, slender, orangish brown fingers joined to an insignificant, knobby ginger-like rhizome. Because its exuberant, aromatic quality freshens the taste of seafood, it is used primarily in seafood dishes. The fingers are cut into fine slivers and tossed along with other fragrant herbs into hot-and-spicy seafood stir-fries, curries and incendiary soups.

Availability : Year round

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